- Cuts in food rations for Rohingya in Bangladesh will increase risk of malnutrition and other deadly outbreaks.
- Funding must be prioritised for the Rohingya people who are almost fully dependant on food assistance.
Cuts to the food rations received by around one million Rohingya refugees in Cox’s Bazar district, Bangladesh, will increase their risk of malnutrition and have a serious impact on their health, says Médecins Sans Frontières (MSF).
Citing lack of funding, yesterday, the World Food Programme (WFP) cut rations by 17 per cent, bringing the number of calories per person to below the accepted minimum standard of 2,100 calories per day.
“Funding has gone down,” says Claudio Miglietta, MSF country representative in Bangladesh. “Donors must reprioritise the Rohingya and reaffirm their funding commitments.”
Donors must reprioritise the Rohingya and reaffirm their funding commitments.Claudio Miglietta, MSF country representative in Bangladesh
Rohingya, who live in the world’s largest grouping of refugee camps in Cox’s Bazar district, are almost completely dependent on food assistance, as they are confined to the camps and prohibited from finding formal employment. This prevents them from supplementing meagre food rations, which are already below the recommended daily calorie intake.
A reduced calorie intake puts people at risk of malnutrition and anaemia and weakens their immune systems, increasing the risk of future outbreaks of infectious diseases such as measles and cholera.
Many pregnant women receiving antenatal care at MSF health facilities are already malnourished. Last year, 12 per cent of pregnant women at Kutupalong hospital and Balukhali clinic were diagnosed with acute malnutrition and 30 per cent with anaemia.
Mothers who are malnourished and anaemic are at a higher risk of experiencing complications during childbirth, while their newborn babies are more likely to have poor health outcomes. Even at the current level of food rations, 28 per cent of babies born in Kutupalong hospital and Balukhali clinic have a low birthweight, increasing their chance of becoming sick and malnourished.
Many refugees in the camps also suffer from chronic diseases such as heart disease, hypertension and type II diabetes. Our teams currently provide care for a cohort of more than 4,500 patients. For patients with non-communicable diseases, a healthy diet is critical for managing their health conditions. Reduced access to adequate food would increase their reliance on medical care, potentially increasing demand for already overburdened health services in the camps.
“We are committed to providing services to the Rohingya people as long as needed, but covering more medical needs in the Cox’s Bazaar camps is outstripping MSF’s capacities,” says Miglietta.
Health services in the camps are also under enormous pressure as they struggle to deal with the medical impacts of people’s dire living conditions, including frequent outbreaks of scabies, dengue fever and cholera – the result of poor sanitation, stagnant water and overflowing latrines.
MSF is concerned that a reduction in food rations would also heighten the sense of desperation already prevalent throughout the camps, and could drive more Rohingya to undertake highly dangerous sea and land journeys, in search of a better life and a more hopeful future.
MSF has provided medical care in the refugee camps in Bangladesh’s Cox’s Bazar district since 1992. Last year, our teams provided more than 750,000 outpatient consultations and admitted more than 22,000 patients for inpatient care.