Reducing Childhood Mortality in Niger: The Role of Nutritious Foods

A study conducted in Niger in 2010 documented a 50 per cent drop in mortality among young children who received a milk-based, fortified spread, compared to those who did not. MSF asks G8 members to make age-appropriate food for young children one of the pillars of infant mortality reduction programmes.

Download the report: Reducing Childhood Mortality in Niger (PDF)